Cajun baked catfish

Cajun baked catfish

Cajun baked catfish

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CookItEasy.net
CookItEasy.net
Cajun baked catfish photo 1
Cajun baked catfish photo 2

Ingredients/Components

  • salt - 2 tsp
  • butter or margarine, melted - 1/4 c
  • cornmeal - 2 c
  • pepper - 1 Tbsp
  • seasoned salt - 1 2
  • Cajun seasoning - 2 Tbsp
  • lemon wedges for garnish - 1 item
  • each catfish fillets - 8 (3

How to make cajun baked catfish:

Combine first 3 ingredients. Dredge fillets in mixture. Place skin side down on greased baking sheet. Combine Cajun seasoning and seasoned salt. Sprinkle over the fillets. Drizzle with butter. Bake at 400° for 30 minutes or until golden and fish flakes. Garnish with lemon wedges on plates to serve. Serves 4. Preparation Time: About 40 minutes.

Recipe categories: Main dish, Catfish, Freshwater fish.

Rating:
Cajun baked catfish
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, eggs, salt, water, gelatin, lemon juice, dried whole oregano, can water chestnuts, drained and chopped, cubed, cooked chicken
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