Cafe vienna
Cafe vienna
Ingredients/Components
- sugar - 2/3 c
- cinnamon - 1/2 c
- nonfat dry milk - 1/3 c
- dry coffee creamer - 1/3 c
- instant coffee decaffeinated coffee can be used - 1/2 c
How to make cafe vienna:
Blend in a blender until powdered. Store in an airtight container or pretty jar. Use 2 rounded teaspoons to 6 to 8 ounces boiling water (approximately 1 cup mix). Pack jar of mix with a couple of pretty mugs in a basket for a welcome gift.Recipe categories: Breakfast, Drinks, American.
Rating:
Related ingredients:
flour, butter or margarine, softened, crescent rolls, yeast, slices white bread, pork sausage, sage flavored bulk pork sausage, slices white bread, cubed crusts removed, sliced small zucchini
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