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Caesar salad

Caesar salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • egg - 1 item
  • grated Parmesan cheese - 1/2 c
  • red wine vinegar - 2 Tbsp
  • olive oil - 2/3 c
  • croutons - 1 c
  • fresh ground pepper - 1 tsp
  • fresh lemon juice - 3 4
  • clove garlic, crushed - 1 item
  • Worcestershire - 1 Tbsp
  • romaine lettuce, chilled, torn about 3 medium heads - 4 qt
  • to 8 anchovy fillets, chopped - 6 item

How to make caesar salad:

Add garlic to oil; let stand overnight. Discard garlic. Place romaine in large salad bowl. Sprinkle with salt, pepper and Worcestershire. Coddle egg for 1 1/2 minutes; break into middle of salad. Pour lemon juice and wine vinegar over egg. Toss lightly to mix well. Add remaining ingredients, tossing after each addition. Adjust servings if necessary. Serve immediately. Makes 8 servings.

Recipe categories: < 15 mins, Time to make, 3 steps or less.

Rating:
Caesar salad
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


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butter, softened, sugar, cream cheese, vanilla, milk, oil, lemon juice, egg, beaten
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