Caesar dip
Caesar dip
Ingredients/Components
- chopped pecans - 1/2 c
- mayonnaise - 1/2 c
- softened cream cheese - 6 oz
- dash of black pepper - 1 item
- olive juice - 2 Tbsp
- chopped salad olives - 1 c
How to make caesar dip:
Soften cream cheese. Add mayo and mix. Add rest of ingredients and refrigerate. Will thicken. Serve with raw vegetables or crackers.Recipe categories: Appetizers, Dips, High calcium.
Rating:
Related ingredients:
sugar, pkg, milk, brown sugar, lemon juice, garlic salt, grated cheese, medium onion, fresh mushrooms
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