Cabbage slaw
Cabbage slaw
Ingredients/Components
- sugar - 1 c
- salt - 1 tsp
- vinegar - 1 c
- salad oil - 3/4 c
- dry mustard - 1 tsp
- celery seed - 1 tsp
- medium green pepper - 1 item
- large head cabbage - 1 item
- large onion - 1 item
How to make cabbage slaw:
Sprinkle sugar over cabbage and onion. Bring remaining ingredients to boil; pour over cabbage and cover immediately. Let stand a few hours. This slaw keeps several days.Recipe categories: Condiments, etc., Side dish, Garnishes.
Rating:
Related ingredients:
sugar, cinnamon, granulated sugar, salt, brown sugar, cream cheese 3 oz
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