Cabbage salad

Cabbage salad

Ingredients/Components

• sugar
• salt - 1/2 c
• water - 1 c
• cold water - 1 qt
• boiling water - 1 qt
• vinegar - 3 c
• onions, chopped - 4 item
• celery seed - 1 tsp
• mustard seed - 1 tsp
• carrots, sliced thin - 1 lb
• heads cabbage, shredded - 2 item
• sweet peppers, diced mix red and green - 8 item

How to make cabbage salad:

Syrup To Cover Vegetables:5 c. sugar3 c. vinegar1 c. water1 tsp. celery seed1 tsp. mustard seed Cover cabbage, carrots, onions and peppers with boiling water and salt. Cover and let stand 1 hour; drain. Rinse with cold water and drain.

Combine all syrup ingredients together until sugar dissolves; pour over vegetables. Keeps well in refrigerator in covered jar.

Recipe categories: Salads, Vegetables, Chinese.