Cabbage salad
Cabbage salad
Ingredients/Components
- sugar - 1/2 c
- salt
- vinegar - 3/4 c
- small onion, chopped - 1 item
- oil vegetable - 1/4 c
- cabbage medium head - 1 to
How to make cabbage salad:
Shred cabbage and small onion (you may add carrots and green pepper). Mix cabbage and vegetables well; sprinkle with salt. Mix good. Take oil, sugar and vinegar; bring to a boil. Pour over cabbage, but don't mix. Let cool. Cover with Saran Wrap and refrigerate overnight. Can be made 2 days ahead.Recipe categories: Salads, Vegetables, Chinese.
Rating:
Related ingredients:
can peach pie filling, boneless skinless chicken breasts, cooked, to 6 medium potatoes, medium head of lettuce, shredded, carrots, peeled, box shell macaroni, head iceberg lettuce, sliced, cans fruit cocktail with juice, shredded head lettuce, - 6 chicken breast, cooked and chopped fine
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