Cabbage rolls

Cabbage rolls



  • sugar - 2 Tbsp
  • eggs - 2 item
  • salt - 1 Tbsp
  • garlic powder - 1 tsp
  • onion salt - 1 tsp
  • ground beef - 2 lb
  • can tomato paste - 1 item
  • large head cabbage - 1 item
  • Minute rice uncooked - 1 c
  • large can sauerkraut - 1 item
  • large can tomato juice - 1 item
  • lean sausage - 1/2 lb

How to make cabbage rolls:

Cut cabbage in half; remove the heart. Place in large pan of water. Add 1 tablespoon salt; boil for 15 minutes. Separate cabbage leaves (they should be bendable but not soft); let cool. Combine in a large bowl the onion salt, garlic powder, ground beef, sausage, eggs, tomato paste and Minute rice (uncooked). Form a 4-inch (approximate) meatball inside a cabbage leaf. Roll (tucking in at the sides). Place in a large saucepan. When all the cabbage rolls have been placed in saucepan, drain sauerkraut and put it on top of them. Sprinkle on sugar; pour on tomato juice. Cook on medium heat for 1 hour.

Recipe categories: Main dish, Casseroles, Pork.

Cabbage rolls
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, salt, brown sugar, grated parmesan cheese, chili powder, hamburger, rice
You may be interested in these recipes: