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Cabbage rolls

Cabbage rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • milk - 1/2 c
  • salt - 1 tsp
  • flour - 2 tsp
  • butter - 2 tsp
  • water - 1/2 c
  • egg, beaten - 1 item
  • Worcestershire sauce - 1/2 tsp
  • hamburger - 1 lb
  • onion - 2 tsp
  • 2 can tomatoes
  • small cabbage - 1 item

How to make cabbage rolls:

Sauce:1 (No. 2) can tomatoes1 tsp. onion1/2 tsp. salt1/2 tsp. sugar2 tsp. butter2 tsp. flour1/2 tsp. Worcestershire sauce Trim and remove core. Cover with boiling water and let stand for 5 minutes or longer. Separate and keep 5 leaves. Combine meat with onion, egg, milk and salt. Place 1/5 of meat mixture on leaf and fold. Fasten with toothpicks. Lay flap down in saucepan. Add 1/2 cup of water and cover rolls with rest of cabbage leaves. Mix sauce ingredients and simmer, covered, for 1 hour.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Cabbage rolls
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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