Cabbage creole
Cabbage creole
Ingredients/Components
- chopped onion - 1 item
- salt and pepper to taste - 1 item
- can tomatoes - 1 item
- chopped bell pepper - 1 item
- ground chuck - 1 lb
- can Ro-Tel - 1 item
- can Cheddar cheese soup - 1 item
- medium size cabbage - 1 item
How to make cabbage creole:
Brown meat, onion and pepper. Shred cabbage into large pan. Add soup, tomatoes and Ro-Tel. Add salt and pepper. Mix all and cook 1 hour or longer.Recipe categories: Main dish, One Dish meal, Creole.
Rating:
Related ingredients:
frozen broccoli, sliced carrots, chicken breasts, smoked ham, to 8 pork chops, chicken breast, cooked and diced, small head cabbage, shredded, rice long grain, thick pork chops, lean pork cubed
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