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Cabbage creole

Cabbage creole

Cabbage creole
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CookItEasy.net
CookItEasy.net
Cabbage creole photo 1

Ingredients/Components

  • salt - 1 tsp
  • bell pepper - 1/2 c
  • small head cabbage - 1 item
  • onions - 1/2 c
  • pieces of bacon - 4 item
  • small can Ro-Tel tomatoes - 1 item

How to make cabbage creole:

Fry bacon in skillet. Take bacon out on paper towels; set aside. Cut up cabbage, onions and bell pepper and cook about 10 minutes into some of the bacon drippings. Add tomatoes, salt and crumbled bacon into mixture. Cook about 10 minutes.

Recipe categories: Main dish, One Dish meal, Creole.

Rating:
Cabbage creole
4.4
Average rating: 4.4 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
flour, butter, bread crumbs, boneless, skinless chicken breast halves, sirloin tip roast, salad dressing or mayonnaise, catfish, ground beef or venison
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