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Cabbage chowder

Cabbage chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • caraway seed - 1/4 tsp
  • soup can milk - 1 item
  • shredded cabbage - 3 c
  • sliced carrots - 2 c
  • smoked sausage, cut up - 1 lb
  • cans condensed cream of celery soup undiluted - 2 item
  • soup can water - 1 item

How to make cabbage chowder:

In a kettle, combine carrots, butter and caraway seed; cook until just crisp-tender over low heat, about 5 minutes. Add soup, milk, water, cabbage and sausage. Bring to a boil; reduce heat and cook until cabbage is tender, about 15 minutes.

Recipe categories: Soups & stews, Chowders, Australian.

Rating:
Cabbage chowder
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, pkg, milk, salt, cornstarch
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