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Cabbage chowder

Cabbage chowder

Cabbage chowder
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CookItEasy.net
CookItEasy.net
Cabbage chowder photo 1
Cabbage chowder photo 2
Cabbage chowder photo 3

Ingredients/Components

  • milk - 2 c
  • water - 1 c
  • melted butter or margarine - 3 Tbsp
  • finely chopped cabbage
  • Swiss cheese, cut in small pieces - 4 oz
  • medium potato, diced in small cubes - 1 item

How to make cabbage chowder:

Put butter, cabbage and potato in water and cook until tender. Add milk and Swiss cheese. Heat just enough to melt cheese. Salt and pepper to taste. Very good. Can be frozen.

Recipe categories: Soups & stews, Chowders, Australian.

Rating:
Cabbage chowder
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
half and half, pkg, milk, salt, flour, water
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