Cabbage casserole
Cabbage casserole
Ingredients/Components
- water - 1 c
- grated cheese - 1 c
- salt and pepper to taste - 1 item
- can cream of celery soup - 1 item
- shredded cabbage - 6 7
- crackers, crushed or bread crumbs - 1 item
How to make cabbage casserole:
Bring water to boil. Cook cabbage about 7 minutes or until just wilted. Drain cabbage. Add salt and pepper to taste. Grease a baking dish with margarine or butter. Put half of cabbage in bottom of dish. Cover with half of the soup. Layer half of cheese over soup. Repeat layers in same order using remaining cabbage, soup and cheese. Sprinkle crushed cracker or bread crumbs on top. Cover. Bake at 350° for 20 to 30 minutes. Uncover. Cook 5 minutes longer for crackers to crisp. Makes 8 to 10 servings.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
milk, salt, dry mustard, can cream of chicken soup, can sliced water chestnuts, ground beef, small onion, chopped, hard-boiled eggs
You may be interested in these recipes:
More Main dish recipes
-
Sweet And Sour Meatballs
-
Pigs In A Blanket
-
Broccoli And Rice Casserole
-
Pineapple Casserole
-
Cranberry Casserole
Similar recipes
Cabbage Casserole
Cabbage Casserole
Same ingredients
Potato Soup
Seven Seas Casserole
Main dish top recipes
- 5.0 • Marinated Flank Steak
- 5.0 • Chicken And Rice
- 5.0 • Barbecue Chicken
- 5.0 • Chicago Style Deep Dish Pizza
- 5.0 • Cheesy Chicken Wings
- 5.0 • Pepper Steak
- 5.0 • Hungarian Stuffed Cabbage
- 5.0 • Chicken Enchiladas
- 5.0 • Taco Soup
- 5.0 • Chili Sauce