Cabbage casserole
Cabbage casserole
Ingredients/Components
- milk - 1 c
- grated cheese - 2 c
- mayonnaise - 1/2 c
- can cream of celery soup - 1 item
- stick melted margarine - 1 item
- small head cabbage, cut up and cooked 5 minutes in scant water - 1 item
- corn flakes I use more - 2 c
How to make cabbage casserole:
Heat together celery soup, milk and mayonnaise, but do not boil. Mix cabbage and soup mixture. Blend together corn flakes and margarine. Layer bottom of casserole with 1/2 of corn flake mixture. Pour cabbage mixture into casserole. Put rest of corn flake mixture on top and top with 2 cups grated cheese. I make two casseroles out of this, one for freezing.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
butter, vegetable oil, chopped onions, 3 c, zucchini, sliced, brown rice, medium head cabbage, red potatoes, cans whole green chiles, new mexico chile peppers or any thick fleshed peppers such as pasilla peppers
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