Cabbage casserole
Cabbage casserole
Ingredients/Components
- grated cheese - 1 c
- small head cabbage - 1 item
- stick margarine, melted - 1/2 item
- can mushroom soup - 1 item
- stack Ritz crackers, crushed - 1 item
How to make cabbage casserole:
Cook cabbage. Drain well. Add soup. Cover this with grated cheese. Combine crackers with melted margarine and spread over top. Bake at 350° until brown.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
sugar, eggs, milk, salt, butter, oil, stick butter, clove garlic, minced
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