Cabbage casserole

Cabbage casserole



  • grated cheese - 1 c
  • small head cabbage - 1 item
  • stick margarine, melted - 1/2 item
  • can mushroom soup - 1 item
  • stack Ritz crackers, crushed - 1 item

How to make cabbage casserole:

Cook cabbage. Drain well. Add soup. Cover this with grated cheese. Combine crackers with melted margarine and spread over top. Bake at 350° until brown.

Recipe categories: Main dish, Casseroles, Ground beef.

Cabbage casserole
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, salt, butter, oil, stick butter, clove garlic, minced
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