Cabbage casserole

Cabbage casserole



  • stick margarine - 1/2 item
  • corn flakes - 1 c
  • grated cheese - 1 c
  • mayonnaise - 1/2 c
  • sweet milk - 1 c
  • celery soup - 1 c
  • cooked cabbage - 4 c

How to make cabbage casserole:

In 9 x 13-inch pan, melt margarine. Sprinkle corn flakes over margarine. Add cooked cabbage and grated cheese over top. Blend together mayonnaise, soup and milk in saucepan until thick. Pour over the first layer. Sprinkle few corn flakes over all ingredients in pan. Cook at 350° for 45 minutes.

Recipe categories: Main dish, Casseroles, Ground beef.

Cabbage casserole
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, eggs, milk, salt, butter, stick butter, clove garlic, minced, grated cheese
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