Cabbage casserole

Cabbage casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • flour - 4 Tbsp
  • oleo
  • salt and pepper - 1 item
  • small head cabbage - 1 item
  • small bunch celery - 1 item
  • yellow cheese

How to make cabbage casserole:

White Sauce:4 Tbsp. oleo4 Tbsp. flour2 c. milk salt and pepper about 1/2 lb. yellow cheese Cook separately in small amount of water for about 10 minutes the shredded cabbage and diced celery; drain well.

Make a white sauce using the oleo, flour, milk, salt and pepper to taste. Cook until it thickens. Add yellow cheese to the white sauce. Stir until melted.

In a casserole, pour sauce over cabbage and celery. Sprinkle with toasted buttered bread crumbs. Bake at 350° for 45 minutes. Makes 6 servings.


Recipe categories: Main dish, Casseroles, Ground beef.

Rating:
Cabbage casserole
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
ground beef, lean ground beef, miracle whip, lettuce, head lettuce, shredded, minced onions, pie shells, boned chicken breasts, cut into strips, lettuce and tomatoes, medium bag tortilla chips
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