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Cabbage casserole

Cabbage casserole

Cabbage casserole
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CookItEasy.net
CookItEasy.net
Cabbage casserole photo 1
Cabbage casserole photo 2

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 2 tsp
  • flour - 2 Tbsp
  • butter - 3 Tbsp
  • hot milk - 3/4 c
  • pepper - 1/4 tsp
  • bread crumbs - 3/4 c
  • shredded cabbage - 4 c
  • slices cheese - 3 item

How to make cabbage casserole:

Drop cabbage into boiling water and boil 15 minutes. Drain; put half the cabbage in buttered casserole dish. Sprinkle with half the salt, pepper and sugar. Sprinkle on the flour, then half the cheese and butter. Add remaining cabbage and top with remaining salt, sugar, pepper, butter and cheese. Top with bread crumbs and pour the hot milk over all. Bake at 400° until bread crumbs are golden brown or about 20 to 25 minutes. Makes 4 to 6 servings.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:
Cabbage casserole
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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cream cheese, milk, sour cream, salt, water, velveeta cheese, honey, prepared mustard
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