Cabbage casserole
Cabbage casserole
Ingredients/Components
- ground chuck - 1 lb
- head cabbage - 1/2 item
- can onion soup - 1 item
How to make cabbage casserole:
Brown meat and pour off fat. Cut up some cabbage (a little or a lot depending on how you like it) over the meat. Pour soup over all. Cook down to right consistency. Better than it sounds and doesn't taste like onion.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
oil, egg, cooked chicken, can cream of celery soup, cooked rice, steak
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Cabbage Casserole
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