Cabbage beef soup
Cabbage beef soup
Ingredients/Components
- garlic powder - 1/4 tsp
- pepper - 1/4 tsp
- garlic salt - 1/2 tsp
- lean ground beef - 1 lb
- beef bouillon cubes - 4 item
- can kidney beans, drained - 1 oz
- spiral pasta - 3/4 c
- celery stalks, chopped - 2 item
- medium head cabbage, chopped - 1/2 item
- tomato can water - 1 item
- can tomatoes, chopped save liquid and use - 1 oz
- small amount of chopped parsley - 1 item
How to make cabbage beef soup:
In Dutch oven, brown beef. Add all remaining ingredients except parsley. Bring to boil. Reduce heat and simmer until done. Add parsley.Recipe categories: Potato, Soups & stews, Beef.
Rating:
Related ingredients:
sugar, pkg, salt, raisins, oleo, melted, paprika
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