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Cabbage and beef soup

Cabbage and beef soup
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CookItEasy.net

Ingredients/Components

  • garlic powder - 1/4 tsp
  • pepper - 1/4 tsp
  • garlic salt - 1/2 tsp
  • lean ground beef - 1 lb
  • beef bouillon cubes - 4 item
  • can kidney beans undrained - 1 oz
  • chopped, fresh parsley - 1 item
  • celery stalks, chopped - 2 item
  • medium head cabbage, chopped - 1/2 item
  • tomato can water - 1 item
  • can tomatoes, chopped liquid reserved - 1 oz

How to make cabbage and beef soup:

In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce heat and simmer, covered, for 1 hour. Garnish with parsley. Yields 3 quarts.

Note: If cooking for two, soup can be frozen in serving-size portions to enjoy months later.

Recipe categories: Soups & stews, Main dish, Ground beef.

Rating:
Cabbage and beef soup
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
butter or margarine, water, ground beef, hamburger, can tomatoes, medium potatoes, peeled and sliced, italian sweet sausage, ham, cut in small cubes, large, thinly sliced onions, ham or pork hock broth
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