Buttery corn bread

Buttery corn bread

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 3 item
  • milk
  • salt - 1 tsp
  • baking powder
  • all-purpose flour
  • cornmeal - 1 c
  • butter/margarine, softened - 2/3 c

How to make buttery corn bread:

In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. Pour into a greased 13 X 9 X 2 inch baking pan. Bake at 400° for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm. Yield: 12-15 servings.

Recipe categories: Breads, Side dish, Baking.

Rating:
Buttery corn bread
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
flour, yellow cake mix, box yellow cake mix, yellow or white cake mix
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