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Butterscotch torte

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Ingredients/Components

sugar
vanilla - 2 tsp
salt - 1/4 tsp
flour - 1 Tbsp
brown sugar - 1 c
butter - 1/4 c
water - 1/4 c
egg whites, beaten stiff - 6 item
almond extract - 1 tsp
baking powder - 1 tsp
powdered sugar - 4 Tbsp
egg, well beaten - 1 item
orange juice - 1/4 c
chopped nuts if desired - 1 c
Mix well
egg yolks, well beaten - 6 item
rolled graham crackers - 2 c

How to make butterscotch torte:

Combine egg yolks, vanilla, almond extract, sugar, salt and baking powder. Mix well. Add graham crackers. Fold in egg whites. Add chopped nuts. Bake at 350° for 30 to 35 minutes in 9 x 13-inch greased pan.Topping:1 pt. whipping cream4 Tbsp. powdered sugar1/4 c. butter1 Tbsp. flour1/4 c. water1/4 c. orange juice1 egg, well beaten1 c. brown sugar1 tsp. vanilla Add powdered sugar to whipping cream. Whip and set aside. Melt butter and add remaining ingredients. Cook until thick, 5 to 7 minutes. Cool and spread cooled torte with whipped cream. Cover cream with topping and swirl into cream. Refrigerate overnight.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:

3.8

Average rating: 3.8, total votes: 8

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