Butterscotch torte
Butterscotch torte
Ingredients/Components
- cream cheese - 12 oz
- pkg - 1 oz
- milk
- flour
- powdered sugar
- container Cool Whip - 1 (8
- 1/2 sticks margarine - 1 item
- tub Cool Whip for topping - 1 (8
How to make butterscotch torte:
Mix butter, flour and nuts. Pat in 9 x 13-inch pan. Bake 15 to 20 minutes at 375°. Cool. Cream well the cream cheese and powdered sugar. Add 8 ounces of Cool Whip. Spread on cooled crust. Mix pudding with milk. Spread on top of cream cheese. Frost with Cool Whip and top with nuts. Chill and serve.Recipe categories: Desserts, Cakes, Low sodium.
Rating:
Related ingredients:
pkg, milk, butter, shortening, sifted flour, dried apricots, fresh cranberries, angel food cake cubes, sugar 1/2 brown
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