Butterscotch torte

Butterscotch torte

Butterscotch torte

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CookItEasy.net
CookItEasy.net
Butterscotch torte photo 1
Butterscotch torte photo 2
Butterscotch torte photo 3

Ingredients/Components

  • cream cheese - 12 oz
  • pkg - 1 oz
  • milk
  • flour
  • powdered sugar
  • container Cool Whip - 1 (8
  • 1/2 sticks margarine - 1 item
  • tub Cool Whip for topping - 1 (8

How to make butterscotch torte:

Mix butter, flour and nuts. Pat in 9 x 13-inch pan. Bake 15 to 20 minutes at 375°. Cool. Cream well the cream cheese and powdered sugar. Add 8 ounces of Cool Whip. Spread on cooled crust. Mix pudding with milk. Spread on top of cream cheese. Frost with Cool Whip and top with nuts. Chill and serve.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Butterscotch torte
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
pkg, milk, butter, shortening, sifted flour, dried apricots, fresh cranberries, angel food cake cubes, sugar 1/2 brown
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