Butterscotch pinwheels
Butterscotch pinwheels
Ingredients/Components
- vanilla - 1 tsp
- chocolate chips - 1 c
- all-purpose flour - 1 c
- chopped walnuts - 1/2 c
- Crisco - 2 Tbsp
- butterscotch chips - 1 c
- can sweetened condensed milk - 1 item
How to make butterscotch pinwheels:
Melt chocolate chips and 2 tablespoons Crisco in double boiler over boiling water. Add sweetened condensed milk, flour and the vanilla. Spread in 15 x 10 x 1-inch jelly roll pan which has been greased lined with wax paper and greased again. Bake at 325Recipe categories: < 60 mins, Breakfast, Time to make.
Rating:
Related ingredients:
sugar, eggs, butter, all-purpose flour, medium onion, yeast, to 14 graham crackers, diced pepperoni, black raspberry jello, slices bacon, cut in half crosswise
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