Butterscotch pie
Butterscotch pie
Ingredients/Components
- vanilla - 2 tsp
- milk - 3 c
- brown sugar
- dash of salt - 1 item
- plain flour - 6 7
- margarine - 2 3
- white sugar - 1/2 c
- eggs, separated reserve whites for meringue - 6 item
How to make butterscotch pie:
Mix together in pan and cook over medium heat until thick. Put in baked pie shell and top with meringue.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla, pkg
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