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Butterscotch pie

Butterscotch pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 3/4 c
  • flour - 1/3 c
  • salt - 1/4 tsp
  • milk - 2 c
  • slightly beaten egg yolks - 3 item
  • butter - 3 Tbsp
  • vanilla - 2 tsp
  • 9-inch baked pie shell - 1 item
  • Cook and stir until mixture thickens
  • cream of tartar - 1/4 tsp
  • sugar - 6 Tbsp

How to make butterscotch pie:

In saucepan, combine all ingredients. Cook and stir until mixture thickens. Pour into cooled baked pie shell. Spread meringue atop pie and bake at 350° for 10 to 12 minutes.Meringue:3 egg whites1/4 tsp. cream of tartar1/2 tsp. vanilla6 Tbsp. sugar Beat egg whites with vanilla and cream of tartar until soft peaks form. Gradually add sugar, beating until all sugar is dissolved. Spread on pie and bake at 350° for 10 to 12 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Butterscotch pie
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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