Butterscotch pie

Butterscotch pie

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• brown sugar - 1 c
• butter - 2 Tbsp
• cornstarch - 8 Tbsp
• water - 1 c

How to make butterscotch pie:

Mix sugar and cornstarch. Add yolks of eggs to paste. Add water gradually. Boil. Add butter and vanilla. Fill baked pie shell. Top with meringue and brown in a 325° oven for 20 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.