Butterscotch pie

Butterscotch pie

Ingredients/Components

• milk - 1 c
• salt - 1/2 tsp
• brown sugar - 1 c
• butter - 1/2 c
• vanilla flavoring - 1 tsp
• water
• egg yolks - 2 item
• white sugar - 1/2 c
• maple flavoring - 1 tsp
• flour or cornstarch - 3 Tbsp

How to make butterscotch pie:

Melt butter. When butter is golden brown, add brown sugar and heat. Stir in water, cornstarch, sugar, salt and milk. Cook over low heat, stirring constantly, until thick and bubbly. Cool. Pour into cooled baked pie shell. In a bowl beat 2 egg wh

Recipe categories: Desserts, Pie, Pies and tarts.