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Butterscotch fudge

Butterscotch fudge
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 1/4 tsp
  • evaporated milk - 2/3 c
  • butterscotch chips - 2 c
  • grated orange rind - 1 tsp
  • orange extract - 1 tsp
  • marshmallow cream - 7 oz
  • finely chopped walnuts, divided - 1 c

How to make butterscotch fudge:

Line an 8-inch square pan with foil. Spread 1/2 cup walnuts evenly on bottom of pan; set aside. In heavy gauge saucepan, mix marshmallow cream, sugar, evaporated milk, butter and salt. Bring to full rolling boil over moderate heat, stirring constan

Recipe categories: Desserts, Candy, Fudge.

Rating:
Butterscotch fudge
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


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sugar, vanilla, pkg, cold milk, jar peanut butter
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