Butterscotch frosting

Butterscotch frosting



  • vanilla - 1/2 tsp
  • brown sugar - 1/2 c
  • butter - 1/2 c
  • confectioners sugar - 1 c
  • milk or cream - 2 Tbsp

How to make butterscotch frosting:

Melt butter in pan and add brown sugar. Cook until sugar is melted, stirring constantly. Remove from fire and add milk and vanilla. Mix. Add confectioners sugar and mix thoroughly. A little more sugar or milk may be added if necessary to gain the right consistency to spread on cake, or if a little more frosting is needed.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Butterscotch frosting
Average rating: 4 of 5, total votes: 6
Cook. Time: PT17M
Total Time: PT17M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, vanilla extract, salt, chopped nuts, stick margarine
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