Butterscotch frosting

Butterscotch frosting

Ingredients/Components

• milk - 1/4 c
• salt - 1/4 tsp
• brown sugar - 1 c
• butter - 3 Tbsp
• sifted powdered sugar
• Crisco - 3 Tbsp

How to make butterscotch frosting:

Combine sugar, Crisco, butter and salt. Bring to a boil, stirring constantly. Add milk; boil slowly for 3 minutes. Cool. Add powdered sugar; beat until thick enough to spread.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.