Butterscotch cookies
Butterscotch cookies
Ingredients/Components
- eggs - 2 item
- vanilla - 1 tsp
- brown sugar - 2 c
- soda - 1 tsp
- sifted flour - 3 c
- cream of tartar - 1 tsp
- butter or Crisco - 1 c
- chopped pecans optional - 1 c
How to make butterscotch cookies:
Mix well and make into a roll. Let stand in icebox overnight. Slice 1/4-inch thick. Bake at 350° for 10 minutes.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, salt
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