Butterscotch cake

Butterscotch cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 1/2
  • oil - 3/4 c
  • egg - 1 item
  • pecans - 1/2 c
  • cake mix yellow or white - 1 pkg
  • butterscotch chips 12 oz - 1 pkg

How to make butterscotch cake:

Cook pudding according to directions. Set aside to cool; beat egg and add oil. Add egg and oil mixture to cooled pudding. Use large bowl. Add mixture to cake mix. Beat until smooth. Mixture will be rather thick. Pour into greased and floured 9 x 13-inch pan and sprinkle top of cake mixture evenly with chips and nuts. Bake 36 minutes at 300°. Bake longer if necessary, but do not raise temperature of oven.

Recipe categories: Desserts, Cakes, Oven.

Rating:
Butterscotch cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
sugar, eggs, flour, butter, shortening, crisco, jiffy yellow cake mix, box duncan hines yellow cake mix without pudding, unbleached flour, sifted
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