Butterscotch cake

Butterscotch cake

Ingredients/Components

• pkg - 1 3/8
• chopped nuts - 1 item
• Cool Whip - 1 item
• spice cake mix - 1 pkg

How to make butterscotch cake:

Cook pudding with 2 cups of milk. Mix cake right from the box into pudding. Spread in a 13 x 9 x 2-inch pan. Spread on top the butterscotch morsels. Sprinkle nuts on top. Bake at 350° for 35 to 40 minutes. Serve with Cool Whip.

Can use chocolate cake, chocolate pudding and morsels.

Recipe categories: Desserts, Cakes, Oven.