Butterscotch brownies

Butterscotch brownies

Ingredients/Components

• vanilla - 1 tsp
• salt - 1/4 tsp
• flour - 3/4 c
• brown sugar - 1 c
• butter - 1/4 c
• egg, slightly beaten - 1 item
• baking powder - 1 tsp
• chopped nuts optional - 1/2 c

How to make butterscotch brownies:

Stir flour and baking powder together. Melt butter and brown sugar over low heat. Stir in slightly beaten egg; blend in dry ingredients, mixing well. Add vanilla and nuts. Bake in a greased and floured 8-inch square pan in a slow oven (300°) for 25 to 35 minutes. Cut while warm.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.