Butterscotch brownies

Butterscotch brownies

Ingredients/Components

• vanilla - 1 tsp
• salt - 1/2 tsp
• chopped nuts - 2/3 c
• brown sugar - 1 c
• butter - 1/4 c
• baking powder - 1 tsp
• egg - 1 item
• sifted flour - 1 c

How to make butterscotch brownies:

Cream butter and brown sugar; beat egg and add to mixture, stirring to blend. Sift flour, measure and resift with baking powder. Add to other mixture, then add nuts. Turn batter into 8-inch square buttered pan and bake in a slow oven (300°) for 25 minutes, until brown. Cut squares. Makes 12 or 16 squares.

Especially good for someone who cannot eat chocolate!!

Recipe categories: Cookie and brownie, Bar cookie, Brownies.