Butterscotch brownies
Butterscotch brownies
Ingredients/Components
- butter, shortening or vegetable oil - 1/4 c
- brown sugar, packed - 1 c
- egg - 1 item
- vanilla - 1 tsp
- all-purpose flour - 3/4 c
- baking powder - 1 tsp
- salt - 1/2 tsp
- chopped nuts - 1/2 c
How to make butterscotch brownies:
Heat oven to 350°. Heat shortening over low heat until melted; remove from heat. Mix in brown sugar, egg and vanilla. Stir in remaining ingredients. Spread in a greased pan, 8 x 8 x 2-inch. Bake 25 minutes. Cut into squares while warm. Rich and chewy.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
butter, softened, flour, confectioners sugar, shortening, all-purpose flour, stick butter, crisco, margarine, quick quaker oats, butter, slightly softened
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