Butterscotch brownies

Butterscotch brownies

Butterscotch brownies

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CookItEasy.net
CookItEasy.net
Butterscotch brownies photo 1
Butterscotch brownies photo 2
Butterscotch brownies photo 3

Ingredients/Components

  • butter, shortening or vegetable oil - 1/4 c
  • brown sugar, packed - 1 c
  • egg - 1 item
  • vanilla - 1 tsp
  • all-purpose flour - 3/4 c
  • baking powder - 1 tsp
  • salt - 1/2 tsp
  • chopped nuts - 1/2 c

How to make butterscotch brownies:

Heat oven to 350°. Heat shortening over low heat until melted; remove from heat. Mix in brown sugar, egg and vanilla. Stir in remaining ingredients. Spread in a greased pan, 8 x 8 x 2-inch. Bake 25 minutes. Cut into squares while warm. Rich and chewy.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Butterscotch brownies
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
butter, softened, flour, confectioners sugar, shortening, all-purpose flour, stick butter, crisco, margarine, quick quaker oats, butter, slightly softened
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