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Butterscotch bread

Butterscotch bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1/3 c
  • stick oleo - 1 item
  • pecans optional - 1 c
  • butterscotch pudding not instant
  • frozen dinner rolls, unthawed - 18 item
  • cinnamon sugar 1/4 c - 1/4 c

How to make butterscotch bread:

Place frozen rolls in Bundt or tube pan. Sprinkle with cinnamon sugar (and nuts, if desired). Melt oleo in saucepan. Add brown sugar and pudding. Stir until melted and hot. Pour over rolls while hot. Place pan in cold oven overnight. Next morning, leave pan where it is. Turn oven onto 350°. Bake 30 minutes. Invert on plate immediately.

Recipe categories: Desserts, Breads, Coffee cakes.

Rating:
Butterscotch bread
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, pkg, vanilla extract, cool whip
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