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Butternut squash souffle

Butternut squash souffle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1/2 c
  • vanilla extract - 1 tsp
  • coconut - 1/2 c
  • raisins - 1/2 c
  • margarine - 1/4 c
  • beaten eggs - 2 item
  • lemon extract - 1 tsp
  • sugar to taste - 1 item
  • marshmallows optional - 1 item
  • cooked butternut squash, mashed - 3 c

How to make butternut squash souffle:

Combine all ingredients, mixing well. Put into greased baking dish and bake 45 minutes at 325° until light brown and firm. Marshmallows may then be put on top and lightly browned. Serves 6. Double recipe for 12 and bake in 9 x 13-inch casserole.

Recipe categories: Low protein, Low sodium, Low fat.

Rating:
Butternut squash souffle
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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chopped nuts, flour, butter, self-rising flour, can cherry pie filling, yellow cake mix, bacon, chopped, cans cut green beans, grated cucumber, unpeeled, prepared angel food cake frozen if desired
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