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Butternut squash bake

Butternut squash bake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 2 item
  • chopped pecans - 1/4 c
  • packed brown sugar - 1/4 c
  • vanilla extract - 1 tsp
  • margarine, softened - 1/3 c
  • crisp rice cereal
  • margarine, melted - 2 Tbsp
  • can evaporated milk - 1 oz
  • mashed, cooked butternut squash - 2 c

How to make butternut squash bake:

Topping:1/2 c. crisp rice cereal1/4 c. packed brown sugar1/4 c. chopped pecans2 Tbsp. margarine, melted In a mixing bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Stir in squash (mixture will be thin). Pour into a greased 11 x 7

Recipe categories: Low sodium, Side dish, Vegetables.

Rating:
Butternut squash bake
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
sugar, vanilla, oil, can stewed tomatoes, bananas, sliced
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