Butternut pound cake
Butternut pound cake
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- milk - 1 c
- self-rising flour - 1/2 c
- plain flour
- Crisco - 1 c
- butternut flavoring - 1 Tbsp
How to make butternut pound cake:
Preheat oven to 350°. Cream Crisco and sugar. Add eggs, 1 at a time. Cream well. Add flour and milk. Add flavoring. Cook 1 to 1 1/2 hours.Recipe categories: Desserts, Cakes, For large groups.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs
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