Butternut pound cake

Butternut pound cake


Ingredients/Components
- sugar - 3 c
- eggs - 5 item
- Crisco - 1 c
- stick oleo - 1 item
- whole milk - 1 c
- and 3 Tbsp - 3 c
- butternut flavoring - 3 tsp
How to make butternut pound cake:
Sift flour 4 times and set aside. Beat the first 5 ingredients until real fluffy. Add flour and milk in four parts, blend well. Place in large greased tube pan and bake at 325° for approximately 1 hour and 45 minutes.Recipe categories: Desserts, Cakes, For large groups.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, vanilla, granulated sugar, stick margarine, coconut, can sweetened condensed milk
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