Buttermilk sherbet
Buttermilk sherbet
Ingredients/Components
- sugar - 2/3 c
- vanilla extract - 1 tsp
- salt - 1/8 tsp
- buttermilk - 2 c
- egg white - 1 item
- crushed pineapple and juice - 1 c
How to make buttermilk sherbet:
Mix buttermilk, sugar, salt, pineapple and vanilla. Freeze to a mush about 45 minutes. Whip egg white until stiff and fold into well-beaten mixture. Return to freezer and freeze without stirring.Recipe categories: Desserts, Frozen desserts, Midwestern u.s..
Rating:
Related ingredients:
sugar, flour, water, stick butter or margarine, sugar, divided, cups flour, tubes crescent rolls, quarts popped corn, devils food cake mix, box cake mix your favorite
You may be interested in these recipes:
More Desserts recipes
Dump Cake
Four Layer Dessert
Buttermilk Pie
Chew Bread
Carrot Cake
Similar recipes
Buttermilk Sherbet
Buttermilk Sherbet
Same ingredients
Gingerbread Muffins
Old Fashioned Rhubarb Cake
Desserts top recipes
- 5.0 • Date Pudding
- 5.0 • Fruit Pizza
- 5.0 • Reese's Peanut Butter Cups
- 5.0 • White Icing
- 5.0 • Hawaiian Cake
- 5.0 • Seven Cup Salad
- 5.0 • Kringler
- 5.0 • Dirt Dessert
- 5.0 • Chex School Fuel
- 5.0 • Sour Cream Pound Cake