Buttermilk sherbet

Buttermilk sherbet

Ingredients/Components

• vanilla - 1 Tbsp
• egg yolks - 2 item
• buttermilk - 1 qt
• egg whites - 2 item
• lemon juice - 1 Tbsp
• fresh peaches 5 c - 2 lb
• honey 12 Tbsp - 3/4 c

How to make buttermilk sherbet:

Peel, pit and slice peaches. Puree them in an electric blender. In a large bowl, combine egg yolks and 6 tablespoons of honey mixture. Add lemon juice and vanilla.

Beat egg whites stiff and then add the remaining 6 tablespoons of honey, very slowly, while continuing to beat the egg whites. Fold beaten egg whites into egg yolk mixture, carefully, and freeze sherbet according to preferred method. Yield: Makes approximately 2 quarts.

Recipe categories: Desserts, Frozen desserts, Midwestern u.s..