Buttermilk sherbet

Buttermilk sherbet



  • vanilla - 1 Tbsp
  • egg yolks - 2 item
  • buttermilk - 1 qt
  • egg whites - 2 item
  • lemon juice - 1 Tbsp
  • fresh peaches 5 c - 2 lb
  • honey 12 Tbsp - 3/4 c

How to make buttermilk sherbet:

Peel, pit and slice peaches. Puree them in an electric blender. In a large bowl, combine egg yolks and 6 tablespoons of honey mixture. Add lemon juice and vanilla.

Beat egg whites stiff and then add the remaining 6 tablespoons of honey, very slowly, while continuing to beat the egg whites. Fold beaten egg whites into egg yolk mixture, carefully, and freeze sherbet according to preferred method. Yield: Makes approximately 2 quarts.

Recipe categories: Desserts, Frozen desserts, Midwestern u.s..

Buttermilk sherbet
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, water
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