Buttermilk pound cake

Buttermilk pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• vanilla flavoring - 2 Tbsp
• soda - 1/3 tsp
• buttermilk - 1 c
• lemon flavoring - 1/2 tsp
• butter flavoring - 1 Tbsp
• margarine 1 box of Whipped Parkay plus one Tbsp - 1/2 lb
• softasilk flour - 3 c

How to make buttermilk pound cake:

Combine sugar, margarine, and eggs. Combine soda, buttermilk, and all flavorings. After sugar, eggs, and margarine are blended, add buttermilk mixture (1/3 of it at a time) with 1 cup flour at a time, blending well. Start in a cold oven with a pan of water underneath. Bake at 350° in a buttered and floured Bundt cake pan, for about 1 hour and 20 minutes, or until done. Using toothpick for testing. Remove from pan as soon as you remove from oven.

Recipe categories: Desserts, Cakes, For large groups.