Buttermilk pound cake

Buttermilk pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 4 item
• vanilla - 1 tsp
• flour - 3 c
• soda - 1/4 tsp
• buttermilk - 1 c
• lemon juice - 1 tsp
• sticks butter - 2 item

How to make buttermilk pound cake:

Cream sugar and butter. Beat in eggs. Add soda, buttermilk, vanilla and lemon. Add flour; mix well. Bake in Bundt pan (greased and floured). Bake at 350° for 1 hour, or until done.

Recipe categories: Desserts, Cakes, For large groups.