Buttermilk pound cake

Buttermilk pound cake

Ingredients/Components

• sugar - 3 c
• vanilla - 3 tsp
• buttermilk - 1 c
• baking soda - 1/2 tsp
• large eggs - 5 item
• plain flour - 3 c
• Crisco - 1 c

How to make buttermilk pound cake:

Preheat oven to 325°. Grease and flour Bundt pan. Mix Crisco and sugar; blend well. Slowly add eggs 1 at a time, blend slowly. Add flour. Mix buttermilk with baking soda, then add to mixture. Add vanilla; blend. Bake 1hour and 35 minutes. Cool, slice and eat.

Recipe categories: Desserts, Cakes, For large groups.