Buttermilk pie

Buttermilk pie

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• flour - 2 Tbsp
• buttermilk - 2/3 c
• pinch of salt - 1 item
• stick butter - 1 item
• vanilla, plus a drop of almond extract - 1 tsp
• 2 frozen pie shells - 1 pkg

How to make buttermilk pie:

Stir 2 tablespoons flour into the sugar. Cream in butter. Add eggs, one at a time, beating well after each time. Add buttermilk, vanilla, almond extract and salt; mix well. Pour into 2 pie shells. Bake at 325° for 40 minutes. Good served warm or cold. Can be frozen.

Recipe categories: Desserts, Pie, Pies and tarts.